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Recipes > Devilled Peas
Guyanese and Trinidadian Recipes

Devilled Peas

Ingredients

1 lb blackeye or soya beans
2½ pt water
¼ pt cooking oil
1 small pepper, chopped
1 small onion, chopped
2 tsp salt
Black pepper

Preparation

  • Soak the beans overnight. This softens them a bit and shortens the cooking time.
  • Put the peas or beans into boiling salted water and cook them until soft. Remove the peas from the liquid.
  • Heat the oil, add the chopped onion, pepper and beans and fry for 2 to 3 minutes. Serve hot.
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