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Recipes > Banana Nut Loaf
Guyanese and Trinidadian Recipes

Banana Nut Loaf

Ingredients

1/3 cup margarine
½ cup sugar
2 eggs
2 tsp baking powder
¼ tsp bicarbonate of soda
½ cup parched peanuts (chopped)
1 ¾ cups sifted flour
½ tsp salt
1 cup mashed ripe banana

Preparation

  • Cream the margarine and sugar together. Add the eggs and beat well, then add the peanuts.
  • Sift the flour, salt, bicarbonate of soda and baking powder together.
  • Add these dry ingredients to the creamed mixture alternately with banana, beating well with each addition.
  • Pour into a well-greased 8 to 9 inch loaf pan.
  • Bake in a moderate oven (350°F) for about an hour or until done. Cool on a rack.
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