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Recipes > Golden Apple Drink
Guyanese and Trinidadian Recipes

Golden Apple Drink

Ingredients

8 ripe golden apples
Sugar to taste
4 pints water
2 tbsp rum
½ tsp vanilla essence

Preparation

  • Wash and peel the golden apples, then grate or cut the flesh into small pieces.
  • Place the peel, pulp and stones into a jar.
  • Add sugar, water, rum and essence and stir until sugar is dissolved. Leave for 2 days.
  • Strain and bottle off and keep in the refrigerator for use as required.
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