Ingredients8 ripe golden apples
Sugar to taste
4 pints water
2 tbsp rum
½ tsp vanilla essence
- Wash and peel the golden apples, then grate or cut the flesh into small pieces.
- Place the peel, pulp and stones into a jar.
- Add sugar, water, rum and essence and stir until sugar is dissolved. Leave for 2 days.
- Strain and bottle off and keep in the refrigerator for use as required.