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Recipes > Ju-Jubes
Guyanese and Trinidadian Recipes

Ju-Jubes

Ingredients

1 lb sugar
½ pt water
2 oz gelatine
Flavouring
Colouring and powdered sugar

Preparation

  • Soak the gelatine with ¼ pt water. Put the sugar, gelatine and the rest of the water in a pan and carefully dissolve over a gentle heat.
  • Bring the mixture to a boil, and boil for 5 minutes. Colour and flavour as desired.
  • Pour into a wet pan and allow to cool.
  • When finally set, cut into shapes and roll in powdered sugar.
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