Ingredients1 lb sugar
½ pt water
2 oz gelatine
Colouring and powdered sugar
- Soak the gelatine with ¼ pt water. Put the sugar, gelatine and the rest of the water in a pan and carefully dissolve over a gentle heat.
- Bring the mixture to a boil, and boil for 5 minutes. Colour and flavour as desired.
- Pour into a wet pan and allow to cool.
- When finally set, cut into shapes and roll in powdered sugar.