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Recipes > Peanut Brittle
Guyanese and Trinidadian Recipes

Peanut Brittle

Ingredients

14 oz brown sugar
6 oz corn syrup
2 oz butter
12 oz peanuts
¼ tsp bicarbonate of soda

Preparation

  • Combine the sugar and corn syrup. Dissolve over a low heat then add the butter, stirring all the while.
  • Bring to a boil and continue to boil very slowly at 300°F. Add the bicarbonate of soda and peanuts, slightly warmed.
  • Pour slowly into a greased pan 12 x 4 x 1 in.
  • Mark in bars when almost set, and allow to cool.

Alternative Recipe

Recipe compliments of "A Taste of Guyana" - Dr. Odeen Ishmael.

Ingredients

14 oz brown sugar
6 oz corn syrup
2 oz butter
12 oz peanuts
¼ oz baking soda

Preparation

  • Combine sugar and corn syrup. Dissolve over a low heat.
  • Add butter. Bring to boil very slowly.
  • Add baking soda and peanuts. Pour slowly into a greased rectangular baking pan.
  • Mark in bars when set.
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