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Recipes > Plantain Flour Bake
Guyanese and Trinidadian Recipes

Plantain Flour Bake

Ingredients

4 oz plantain flour
1 oz flour
½ tsp salt
1 tsp baking powder
¼ oz lard or margarine
Water to mix
½ pt oil for frying

Preparation

  • Sieve the flour, plantain flour, salt and baking powder together.
  • Rub in the margarine or lard, then mix with water to a stiff consistency.
  • Shape into small flat rounds, about 2 inches in diameter and ¼ inch thick.
  • Fry in hot oil until golden brown.
  • Serve with hot cheese, jam, fried fish or fried salt fish.
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