Ingredients4 oz plantain flour
1 oz flour
½ tsp salt
1 tsp baking powder
¼ oz lard or margarine
Water to mix
½ pt oil for frying
- Sieve the flour, plantain flour, salt and baking powder together.
- Rub in the margarine or lard, then mix with water to a stiff consistency.
- Shape into small flat rounds, about 2 inches in diameter and ¼ inch thick.
- Fry in hot oil until golden brown.
- Serve with hot cheese, jam, fried fish or fried salt fish.