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Recipes > Rice Cooked in Chicken Stock
Guyanese and Trinidadian Recipes

Rice Cooked in Chicken Stock

Ingredients

6 oz rice
2 tbsp oil
¼ lb tomatoes
¼ cucumber
1 chicken leg
¼ pt chicken stock or chicken bouillon cubes dissolved in water
½ tsp salt
¼ tsp vetsin

Preparation

  • Wash the rice thoroughly and drain well.
  • Heat the oil in a pan, add rice and toss it about to coat the grains with oil. Remove from the heat for the moment.
  • Cut the tomato, cucumber and chicken leg into small pieces.
  • Cook the chicken meat in chicken stock for 5 minutes.
  • Mix the rice, chicken meat and stock together.
  • Add salt and vetsin and bring to a boil. Simmer until the stock has almost been absorbed by the rice. Lower the heat and continue to cook until the rice is dry.
  • Remove the rice and place in a bowl. Garnish with the sliced tomato and cucumber.
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