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Recipes > Brain Cakes
Guyanese and Trinidadian Recipes

Brain Cakes

Ingredients

1 calf's brain
Salt and pepper
1 lime or lemon
1 egg
bread crumbs
Vegetable oil for frying
Parsley
1 or 2 tomatoes

Preparation

  • Put the calf's brain into fast boiling water and boil for 10 minutes to firm up. Remove from the water and leave to cool.
  • Chop finely, removing the outer membrane. Add salt, pepper and a drop of lemon or lime juice.
  • Beat the egg and add enough to the mixture to bind it.
  • Take about a dessertspoonful of the mixture, shape, brush over with the remainder of the egg and coat with bread crumbs.
  • Fry in hot oil until golden brown.
  • Place on a dish with a heap of fried parsley and a few slices of tomato.
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