Ingredients2 oz rice
1 medium onion, chopped
Pepper and salt
Oil for frying
- Wash the rice well and then boil in a pint of water until the water is entirely absorbed. Mix the rice with the herbs, onion and seasonings.
- Beat the eggs and pour into heated oil. Allow to form the omelette.
- Pour in the seasoned rice, and fold. Remove from oil and serve.