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Recipes > Stuffed Rice Omelette
Guyanese and Trinidadian Recipes

Stuffed Rice Omelette

Ingredients

2 oz rice
3 eggs
Chopped herbs
1 medium onion, chopped
Pepper and salt
Oil for frying

Preparation

  • Wash the rice well and then boil in a pint of water until the water is entirely absorbed. Mix the rice with the herbs, onion and seasonings.
  • Beat the eggs and pour into heated oil. Allow to form the omelette.
  • Pour in the seasoned rice, and fold. Remove from oil and serve.
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