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Recipes > Brown Sauce
Guyanese and Trinidadian Recipes

Brown Sauce

Ingredients

½ - ¾ oz flour
½ - ¾ oz oil
1 small onion
1 pt brown stock
1 tsp ketchup, if desired
Pepper and salt
Piquante sauce

Preparation

  • Slice the onion.
  • Add the onion and flour to the oil, and cook over a low heat until a rich brown colour is achieved. Stir continually to prevent uneven browning and burning.
  • Add the stock, again stirring continually to prevent lumpiness.
  • Season. Skim and simmer for 30 minutes. Strain for use.
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