Ingredients4 oz cheese pastry
6 oz grated cheese
½ oz flour
¼ pt milk
½ lb tomatoes
Salt and pepper
- Line a flan ring with the pastry by spreading with a round of grease proof paper, sprinkle with rice, and bake 'blind'.
- Mix the grated cheese, egg, flour and enough milk to make a soft paste.
- Season and spread this over the pastry. Skin and slice the tomatoes, place them over the cheese mixture, dab with butter and sprinkle with salt and pepper.
- Bake in a moderate oven for 20 - 30 minutes.