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Recipes > Cheese and Tomato Flan
Guyanese and Trinidadian Recipes

Cheese and Tomato Flan

Ingredients

4 oz cheese pastry
6 oz grated cheese
2 eggs
½ oz flour
¼ pt milk
½ lb tomatoes
Butter
Salt and pepper

Preparation

  • Line a flan ring with the pastry by spreading with a round of grease proof paper, sprinkle with rice, and bake 'blind'.
  • Mix the grated cheese, egg, flour and enough milk to make a soft paste.
  • Season and spread this over the pastry. Skin and slice the tomatoes, place them over the cheese mixture, dab with butter and sprinkle with salt and pepper.
  • Bake in a moderate oven for 20 - 30 minutes.
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