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Recipes > Cheese Yams
Guyanese and Trinidadian Recipes

Cheese Yams

Ingredients

2 lb yams
½ lb cheese
1 egg
1½ tbsp margarine
½ pt milk
1 onion
2 tbsp flour
Dash of Worcestershire sauce

Preparation

  • Boil and crush the yams.
  • Make a white sauce with 2½ oz cheese, margarine, flour, salt and pepper, and mix in the crushed yams.
  • Put into a greased pyrex dish and arrange slices of hard boiled egg on top.
  • Sprinkle with grated cheese and bake in a moderate oven until golden brown.
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